PUBLICATIONS & ARTICLES
Publications and articles 1991-2013
LATEST ARTICLESLay Understandings of Functional Foods as Hybrids of Food and Medicine
Jauho, Mikko; Niva, Mari (2013)
Food, Culture and Society 16:1, 43-63.
This article examines the lay appropriation of so-called functional foods that are marketed to enhance health and well-being and/or to reduce the risk of disease.
"If I drink it anyway, then I rather take the light one": Appropriation of foods and drinks designed for weight management among middle-aged and elderly Finns
Mari Niva, Mikko Jauho, Johanna Mäkelä
Appetite 2013; 64 (1): 12-19
This article examines everyday ideals of eating for weight management as described by middle-aged and elderly Finns with varying experiences of managing their weight.
Key CSR dimensions for the food chain
Sari Forsman-Hugg, Juha-Matti Katajajuuri, Inkeri Riipi, Johanna Mäkelä, Katja Järvelä, Päivi Timonen
British Food Journal 2013; 115 (1): 30-46
The tragedy of citizen deliberation: two cases of participatory technology assessment
Technology Analysis & Strategic Management 2013; 25 (1): 39-55
LATEST PUBLICATIONSConsumer citizen at work: a challenge for leadership and management
Ilkka Halava, Mika Pantzar
Prime Frontier Oy, 2012.
Working paper: Literature review of key stakeholders, users and investors
Eva Heiskanen, Kaisa Matschoss, Helka Kuusi... [et al.]
Intelligent Energy Europe; European Commission, Executive Agency for Competitiveness and Innovation Intelligent Energy for Europe, 2012. - 188 p.
D2.4 of WP2 from Entranze Project
The challenges, dynamics and activities in the building sector and its energy demand in Finland
Juho Kiuru, Eva Heiskanen
Intelligent Energy Europe; European Commission, Executive Agency for Competitiveness and Innovation Intelligent Energy for Europe, 2012. - 18 p.
D2.1 of WP2 from Entranze Project